Our concept

We offer you a cooking made in front of you, exclusively made from fresh and seasonal products, while keeping the control over our prices. This requires a good dose of rigor and creativity, but as we’ve shown you over the past two years: reinventing ourselves and tackling challenges is what fuels our motivation.
This results in a spontaneous and inventive cuisine. Our menus change daily, sometimes even during service, that’s the price of freshness!

Enjoy your meal,
François Bernard,
Francis, Jordan, Jérôme & Laurent

Table & Comptoir is a unique bistronomic restaurant that combines the authenticity of a brasserie with the refinement of a gourmet restaurant.

Our concept is based on an open kitchen positioned at the heart of the dining area, creating aatmosphere of exchange and conviviality between our team and our guests. Welcomed by our young and dynamic team,you will be immediately charmed by our raw and minimalist spacewith aminimalist decoration that highlights the warmth of the family atmosphere. Our bistronomic restaurant offers a cuisine that is both modern and flavorful, prepared withfresh and local products.

  • For lunch, we take a ratherbrasserie, where you can enjoy some simple yet refined dishes, designed to awaken your taste buds.
  • In the evening, we offer more gastronomic, where each dish tells a story, and each bite invites you to a unforgettable culinary journey.

Our dining room can accommodate up to 44 guests, which allows us to ensure a relaxed and friendly atmosphere. Every detail of the restaurant is designed to create a dining experienceconvivial and enjoyable, where the pleasure of the table is paramount.

At Table & Comptoir, you’ll discover a new way to enjoy bistronomy, in a warm setting that showcases local cuisine and fresh produce.

Let yourself be charmed by our innovative concept and enjoy a cuisine that reveals itself through theinteraction and exchange, while enjoying our relaxed and convivial atmosphere.