Welcome to my table!

The happiness is in my kitchen!

It has now been four years that I have had the pleasure, with my team, of welcoming you into my kitchen. We have gone through closures, masks, and transformations together…
You have remained loyal to us and we thank you for that.

We strive to continue offering you cuisine prepared in front of you, made exclusively from fresh and seasonal products while keeping control of our prices. This requires a good dose of discipline and creativity, but as we have proven to you over the past two years: reinventing ourselves and taking on challenges fuels our motivation.

This results in a spontaneous and inventive cuisine. Our menus change daily, sometimes even during service, that’s the price of freshness!

I wish you a bon appétit,
François Bernard

“Table & Comptoir” is a unique bistronomic restaurant that combines the authenticity of a brasserie with the refinement of a gourmet restaurant.

Our concept is based on an open kitchen positioned at the heart of the dining area, creating an atmosphere of exchange and conviviality between our team and our guests. Welcomed by our young and dynamic team, you will immediately be charmed by our raw and minimalist space with a minimalist decoration that highlights the warmth of the family atmosphere. Our bistronomic restaurant offers a cuisine that is both modern and flavorful, prepared with fresh and local products.

  • For lunch, we take a rather brasserie approach, where you can enjoy simple yet refined dishes designed to awaken your taste buds.
  • In the evening, we offer more gastronomic creations, where each dish tells a story, and each bite invites you to an unforgettable culinary journey.

Our dining room can accommodate up to 44 guests, which allows us to guarantee a relaxed and friendly atmosphere. Every detail of the restaurant is designed to create a convivial and enjoyable dining experience, where the pleasure of the table is paramount.

At “Table & Comptoir”, you’ll discover a new way to enjoy bistronomy, in a warm setting that showcases local cuisine and fresh produce.

Let yourself be charmed by our innovative concept and enjoy a cuisine that reveals itself through interaction and exchange, while enjoying our relaxed and convivial atmosphere.

The Menus

The Lunch

Served during weekday lunches:

3 courses 38,00€
2 courses 35,00€
1 courses 28,00€

Pleasure Menu

In the evening and Saturday lunchtime, for the entire table

The menu changes daily, we detail it orally.

3 courses 49,00€ + 15,00€ with wine pairing
4 courses 66,00€ + 35,00€ with wine pairing

Page Blanche

Whenever you like, for the entire table

A grand tour of the menu, for an intense gastronomic pleasure.

minimum 6 courses 90,00€

accompanied by wines +45,00€

A young gourmet at your table?

16€

– Pasta carbonara
– Poultry with mashed potatoes and vegetables
– White fish with mashed potatoes and vegetables

The Menu

Starters

  • The Prawns
    26€
    In tartare, herb head foam, focaccia
    In carpaccio, lemon, dill & tomato
  • Spring vegetables
    25€
    Truffle butter, artichoke chips
    Pea tartlet, Acremont sweets, asparagus & mint
  • The Lobster
    32€
    In crispy, raz el hanout, zucchini & salsa verde
    The Claw, melon, cucumber
  • The essential chicken ravioli
    25€
    With fresh summer truffle

Main Courses

  • The Lamb
    42€
    Eggplant caviar, ratatouille, rich rosemary jus, confit shoulder ravioli
  • The Veal
    40€
    Tender lamb fillet, baby potatoes, garlic cream
    In tartare, in the spirit of vitello tonnato
  • The Wild Sea Bass
    39€
    White wine sauce, oyster, candied apple, wasabi

Desserts

  • Frozen parfait
    14€
    Raspberry, fennel, crispy brown sugar, orange-saffron
  • The classic strawberry-rhubarb
    13€
    Meringue, hibiscus, granité
  • Our Snickers in 2 steps
    14€
    Classic version, vanilla espuma & peanut ice cream
  • Sabayon
    16€