Welcome to my table!

We offer you a cuisine made in front of you, exclusively using fresh and seasonal products, while keeping control of our prices. This requires a good dose of rigor and creativity but, as we’ve shown you over the past two years: reinventing ourselves and tackling challenges is what fuels our motivation.
This results in a spontaneous and inventive cuisine. Our menus change daily, sometimes even during service, that’s the price of freshness!

Enjoy your meal,
François Bernard,
Francis, Jordan, Jérôme & Laurent

“Table & Comptoir” is a unique bistronomic restaurant that combines the authenticity of a brasserie with the refinement of a gourmet restaurant.

Our concept is based on an open kitchen positioned at the heart of the dining area, creating an atmosphere of exchange and conviviality between our team and our guests. Welcomed by our young and dynamic team, you will immediately be charmed by our raw and minimalist space with a minimalist decoration that highlights the warmth of the family atmosphere. Our bistronomic restaurant offers a cuisine that is both modern and flavorful, prepared with fresh and local products.

  • For lunch, we take a rather brasserie approach, where you can enjoy simple yet refined dishes designed to awaken your taste buds.
  • In the evening, we offer more gastronomic creations, where each dish tells a story, and each bite invites you to an unforgettable culinary journey.

Our dining room can accommodate up to 44 guests, which allows us to guarantee a relaxed and friendly atmosphere. Every detail of the restaurant is designed to create a convivial and enjoyable dining experience, where the pleasure of the table is paramount.

At “Table & Comptoir”, you’ll discover a new way to enjoy bistronomy, in a warm setting that showcases local cuisine and fresh produce.

Let yourself be charmed by our innovative concept and enjoy a cuisine that reveals itself through interaction and exchange, while enjoying our relaxed and convivial atmosphere.

The Menus

The Lunch

Served during weekday lunches:

3 courses 35,00€
2 courses 32,00€
1 courses 26,00€

Pleasure Menu

In the evening and Saturday lunchtime, for the entire table

The menu changes daily, we detail it orally.

3 courses 42,00€ + 12,00€ with 2 glasses of wine
4 courses 56,00€ + 18,00€ with 3 glasses of wine

Page Blanche

Whenever you like, for the entire table

A grand tour of the menu, for an intense gastronomic pleasure.

minimum 6 courses 75,00€

accompanied by wines +33,00€

The Menu


  • Sea bream ceviche
    Passion fruit juice, vegetable pickles, shiso.
  • Italian-style beef tartare
    Pine nuts, sun-dried tomatoes, olives, and basil.
  • Fried prawns with angel hair pasta
    Smoked paprika, salsa, and gazpacho.
  • Confit duck ravioli
    Mushroom broth with Asian flavors.

Main Courses

  • Larded veal tenderloin
    Baby potatoes, Isigny cream, peppers, and Tomme des Moines cheese.
  • Fillet steak
    Pont-neuf potatoes, seasonal vegetables, Béarnaise sauce.
  • Wild sea bass
    chorizo confit, zucchini and fennel, vierge sauce.
  • Sea bass fillet
    Assortment of carrots, potato chips, and mousseline.


  • Grilled white peach
    Shortbread biscuit and diplomat cream.
  • Frozen parfait, flavor of the day, chocolate shell
    Sorbet and meringue.
  • Sabayon
    Red berries and scoop of ice cream.
  • Dame Blanche
    Hot chocolate, whipped cream.
  • Regional cheese platter