Table & Comptoir

“Table & Comptoir” is a unique bistronomic restaurant that combines the authenticity of a brasserie with the refinement of a gourmet restaurant.

Our concept is based on an open kitchen positioned at the heart of the dining area, creating an atmosphere of exchange and conviviality between our team and our guests. Welcomed by our young and dynamic team, you will immediately be charmed by our raw and minimalist space with a minimalist decoration that highlights the warmth of the family atmosphere.

Our bistronomic restaurant offers a cuisine that is both modern and flavorful, prepared with fresh and local products.

For lunch, we take a rather brasserie approach, where you can enjoy simple yet refined dishes designed to awaken your taste buds.

In the evening, we offer more gastronomic creations, where each dish tells a story, and each bite invites you to an unforgettable culinary journey.

Our dining room can accommodate up to 44 guests, which allows us to ensure a relaxed and friendly atmosphere. Every detail of the restaurant is designed to create a convivial and enjoyable dining experience, where the pleasure of the table is paramount.

At “Table & Comptoir”, you’ll discover a new way to enjoy bistronomy, in a warm setting that showcases local cuisine and fresh produce. Let yourself be charmed by our innovative concept and enjoy a cuisine that reveals itself through interaction and exchange, while enjoying our relaxed and convivial atmosphere.


Discover a unique culinary experience at the Table & Comptoir restaurant! Our bistronomic cuisine, orchestrated by the talented Chef Bernard François, will delight your taste buds. Innovative and flavorful dishes, prepared with fresh and local products, await you on our menu. Let yourself be charmed by our warm atmosphere and our attention to every detail. Browse our menu and indulge in an unforgettable gastronomic journey.

The Chef

Discover the fascinating journey of Chef Bernard François, passionate and innovative, at Table & Comptoir.

His experiences in Belgium and Provence have shaped an innovative and visually impressive cuisine. Enjoy a unique culinary experience, where each dish tells a story.

A unique vision of bistronomy awaits you with the talent of our Chef.

Group and Venue Privatization

The restaurant can be privatized for your events (birthday, business meeting, team building, etc.)..

We offer different meeting rooms:

  • At the restaurant Table et Comptoir, Avenue de Bouillon 78B, with a terrace and a rooftop, with a capacity of 40 seats.
  • A slightly more private room, Avenue d’Houffalize 42B, formerly Inverso, with a capacity of 80 seats.

Our concept

Discover “Table & Comptoir”: the unique bistronomic restaurant combining authenticity and gastronomic refinement.

Our open kitchen creates a friendly atmosphere, and our young and dynamic team warmly welcomes you. Enjoy a modern and flavorful cuisine, showcasing fresh and local products.

Experience an unforgettable culinary journey in our relaxed atmosphere.