Bernard François – Chef

What a fascinating journey that of Bernard François, the passionate and innovative chef of the bistronomic restaurant Table & Comptoir….

Born in Libramont, Bernard ventured into the world of gastronomy at the age of 25. He opened the doors of his restaurant to offer a unique culinary experience to all those seeking to discover the best of bistronomy.

At Table & Comptoir, each dish is the result of an ongoing quest for improvement and customer satisfaction.

Bernard François’s culinary journey is not really ordinary for a young chef…

His culinary training took him early on from Belgium to Provence, where he was able to perfect his skills under the guidance of renowned chefs, some of whom were Michelin-starred.

In Durbuy, he worked at the famous Sanglier des Ardennes, adding a rich and rustic dimension to his culinary repertoire.

Then, his journey took him to Provence, to Eygalières, where he explored new culinary adventures for a season before returning to our beautiful Ardennes.

The diversity and richness of these experiences have shaped Bernard’s unique character, combining strength and determination to offer innovative and appealing cuisine.

His talent lies in his ability to design dishes that are both visually stunning and deliciously flavorful. His meticulous work and ambition are reflected in every dish he creates, offering a contemporary cuisine that will satisfy even the most discerning gourmets.

At Table & Comptoir, under his leadership, we celebrate the art of cooking by offering dishes that delight the senses and take you on a journey.

Come discover the talent of our chef Bernard François, a true artisan of gastronomy who invites you to discover his unique vision of bistronomy.