Welcome to my table!
The happiness is in my kitchen!
It has now been four years that I have had the pleasure, with my team, of welcoming you into my kitchen. We’ve been through the closures, the masks, the transformations together…
You have remained loyal to us and we thank you for that.
We strive to continue offering you cuisine prepared in front of you, made exclusively from fresh and seasonal products while keeping control of our prices. This requires a good dose of discipline and creativity, but as we have proven to you over the past two years: reinventing ourselves and taking on challenges fuels our motivation.
This results in a spontaneous and inventive cuisine. Our menus change daily, sometimes even during service, that’s the price of freshness!
I wish you a good appetite,
François Bernard
“Table & Comptoir” is a unique bistronomic restaurant that combines the authenticity of a brasserie with the refinement of a gourmet restaurant.
Our concept is based on an open kitchen positioned at the heart of the dining area, creating an atmosphere of exchange and conviviality between our team and our guests. Welcomed by our young and dynamic team, you will immediately be charmed by our raw and minimalist space with a minimalist decoration that highlights the warmth of the family atmosphere. Our bistronomic restaurant offers a cuisine that is both modern and flavorful, prepared with fresh and local products.
- For lunch, we take a rather brasserie approach, where you can enjoy simple yet refined dishes designed to awaken your taste buds.
- In the evening, we offer more gastronomic creations, where each dish tells a story, and each bite invites you to an unforgettable culinary journey.
Our dining room can accommodate up to 44 guests, which allows us to guarantee a relaxed and friendly atmosphere. Every detail of the restaurant is designed to create a convivial and enjoyable dining experience, where the pleasure of the table is paramount.
At “Table & Comptoir”, you’ll discover a new way to enjoy bistronomy, in a warm setting that showcases local cuisine and fresh produce.
Let yourself be charmed by our innovative concept and enjoy a cuisine that reveals itself through interaction and exchange, while enjoying our relaxed and convivial atmosphere.
Roots & Instinct
Long before the fire, before the steel of the furnaces and the murmur of the halls, there was the earth.
The earth that my grandparents shaped with their hands, patiently, humbly.
I grew up in harmony with the seasons, surrounded by the fresh air of the fields, lulled by the rumble of tractors and the scent of harvests.
There, I understood that cooking begins long before the actual cooking: it is born from waiting, observing, and silently respecting nature.
This memory has become my guiding thread. She teaches me that each dish must tell more than just a story: a story, a breath of fresh air.
an emotion.
Table & Comptoir est l’aboutissement d’un chemin où l’instinct a toujours eu plus de valeur que la recette. Here, each plate is an offering to the earth, a conversation with fire and a tribute to the invisible that connects the living.
The Chef and his entire team
